1. Aspects of the introduction of food irradiation in developing countries
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Irradiation- congresses,Food Preservation- congresses
رده :
WA710
P197a
1972
2. Food irradiation /
پدیدآورنده : Walter M. Urbain
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Radiation preservation of food,Food Irradiation
رده :
TP371
.
8
.
U73
1986
3. Food irradiation
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation,Food Irradiation
رده :
WA710
W927f
1988
4. Food preservation and irradiation
پدیدآورنده : Mahindru, S. N.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Radiation preseration of food,، Food-- Irradiation,، Irradiated foods,، Food-- Preservation
رده :
TP
371
.
8
.
M24
2005
5. Safety and nutritional adequacy of irradiated food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food irradiation,Food preservation,Nutrition value
رده :
WA710
W927s
1994
6. Ultraviolet light in food technology :
پدیدآورنده : Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Radiation preservation of food.,Ultraviolet radiation.,Aliments-- Irradiation.,Rayonnement ultraviolet.,Bestrålning av livsmedel.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING-- Food Science.,Ultraviolet radiation.,Ultraviolett strålning.
رده :
TP371
.
8
.
K67
2009eb
